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The Life of a Super Organized Mum

Wednesday, September 16, 2009

The Versatile Crepe

I bought a crepe maker while ago and have loved making these sweet wraps ever since. I often will make them on the weekend as a special treat for the family. Unfortunately Simon does not have a sweet tooth and so these go wasted on him- although he did do a savoury version this weekend.
Here is the recipe I use-

Ingredients
1 1/4 cups Milk
1 1/2 cups Flour
Pinch Salt
1 tp Vanilla Essence
3 Eggs
30g Melted Butter

Sift flour and salt into a large mixing bowl.
Mix the rest of the ingredients together in a separate bowl
Pour the wet mixture slowly into the bowl whilst whisking to prevent any lumps.
Mix until smooth.
Pour approximately 1/4 cup of the batter onto the crepe plate
Quickly spread the batter in circular movements until flat as shown above
Cook for about 60 seconds on one side and then remove from the plate.

Fill with whatever you like and enjoy : )

Flynn had a nutella filled crepe- a special treat!! He called it chcolate toast- very cute.
Here is Simon's savoury crepe with scrambled egg and tomato sauce filling-

2 Comments:

Blogger curiouser said...

did you see karen martini (sp) recipe on the weekend for walnut jam and chocolate crepe cake?

September 21, 2009 at 7:12 PM  
Blogger Jade said...

Oooh sounds nice : ) Do you have a link you could share please?

September 25, 2009 at 4:21 PM  

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