Cheese and Tomato Layer Muffins
This is a savoury muffin with a bit of a twist. The sauce in this muffin helps the mixture not to dry out and they are a lovely change from a sweet muffin. They are great in lunch boxes as well which is what I made them for.
1 egg
3/4 cup water
2 cups self raising flour
1/2 tsp salt
1 1/2 cups grated cheese
3/4 cup tomato cooking sauce
Combine all ingredients in a medium bowl except tomato cooking suace.
Half fill prepared muffin pans with misture.
Put up to 2 tsp of sauce in the middle of each muffin.
Like this- 
Cover each muffin with remaining mixture.
Bake at 200 for 15-20 minutes. 
posted by Jade @ 9:08 AM
3 Comments:
These sound great for lunch boxes - what is the quantity for the grated cheese? 1 1/2 cups?
Cant wait to try them
Nic xxx
Yes thats right sorry I have updates the recipe : )
whats your secret to that perfectly folded greaseproof paper in the muffin holes? I cannot make mine that neat!
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