Apricot and sultana rock cakes.

I really felt like a snack the other night just before dinner and so whilst the pasta was cooking I put these together, they were really quick and easy and yummy to !!! My kind of recipe : ) Ingredients-

2 cups self raising flour

1/4 tps cinnamon

1/3 cup caster sugar

90g butter chopped

1/2 cup dries apricots chopped

1/2 cup sultanas

1 egg beaten

3/4 cup milk

Sift flour and cinnamon into a large mixing bowl, then stir in sugar.

Using your fingers rub in butter to resemble breadcrumbs

Stir in apricots and sultanas

Combine egg and milk in a smaller bowl.

Make a well in the centre of the flour mixture

Add milk to mixture stirring with a butter knife to combine and create a dough type mixture.

Spoon rounded tablespoons of mixture onto baking sheets about 5 centimetres apart.

Bake for 15-20 minutes in a moderate oven.

Eat warm : ) Yum.