Teddy Bear Sausage Rolls

Well if it helps them to eat them we will do anything right? So these teddy bear sausage rolls were a hit and I thought I would share the recipe.

Ingredients-

250g sausage mince

250g beef mince

1 small onion finely chopped

1 small carrot grated

1 small zucchini grated

1/2 cup fresh breadcrumbs

1 tbs tomato paste

1 tbs barbeque sauce

2 eggs beaten

3 sheets puff pastry

Combine all ingredients in a large mixing bowl (only one egg)

Cut each sheet of puff pastry in half.

Roll mixture into 6 long sausage shapes.

Place onto pastry and roll tightly to seal.

Cut into smaller pieces (about3-4)

Brush with remaining egg and bake for 20-25 minutes in a moderate oven.

If you wants to add pastry shapes just cut them out and add them onto the top brushing on a bit of egg.